Cajun BBQ Rub

The mix below for my Cajun BBQ rub is really easy to prepare and packs in the flavor. There isn't an exact recipe for Cajun and you may find if you look elsewhere that there's one containing celery or celery salt – it really is a matter of preference but when you find one that you like, make a note of it and stick to it. You may even want to share it with us. Below is my take on Cajun, I like it....so that's that!

Another great thing about a cajun rub is that you can apply it to almost any meat, red white or even fish, slap it on the grill and you've got a tasty treat in minutes.let's let's get to it.

Ingredients

• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons cayenne
• 1½ teaspoons ground white pepper
• 1½ teaspoon ground black pepper
• 1 teaspoon dry thyme leaves
• 1 teaspoon oregano leaves

Method:-

Simply mix all the herbs and spices together and there you have it.

TIP - Coat the meat with olive oil before you apply the rub, that way you'll be sure that the rub sticks.

Related Pages:-

More BBQ Rubs
Share Your Own Recipe
Information About BBQ Grills

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