Fusion Sauces For The BBQ

When anyone mentions fusion sauces or cuisine I always think of Ken Hom and his hot wok giving us that that fantastic East meets West blend. Well I guess you could say that my fusion influenced homemade BBQ sauce is paying “homage” to the great man.

I’ve got all the traditional barbecue ingredients like tomatoes, Worcestershire and some sweetness too but mixing it with some typical Chinese ingredients? ..Surely not?

I couldn’t believe how good it is but don’t take my word for it. The ingredients are below and you can have it knocked up within the hour but please note that because of the long list of ingredients it does make rather a lot of sauce so be prepared to pot some up and preserve for a later date.

Ingredients:-

• 1 1/2 cups chopped yellow onion (1 lg. onion)
• 3 cloves garlic peeled and crushed
• 120ml or ½ cup vegetable oil
• 240ml or 1 cup tomato paste (10 ounces)
• 240ml or 1 cup cider vinegar
• 240ml or 1 cup honey
• 120ml or ½ cup Worcestershire sauce
• 240ml or 1 cup Dijon mustard
• 120ml or ½ cup soy sauce
• 240ml or 1 cup hoisin sauce
• 1 tablespoon chili powder
• ½ tablespoon ground cumin
• ½ tablespoon crushed red pepper flakes

See Also:-

Asian BBQ Menu Ideas
Oriental Vinegar Barbecue Sauce
BBQ Sauce Asian Style Barbecue Sauce Recipes
How To Preserve BBQ Sauce

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