When anyone mentions fusion sauces or cuisine I always think of Ken Hom and his hot wok giving us that that fantastic East meets West blend. Well I guess you could say that my fusion influenced homemade BBQ sauce is paying “homage” to the great man.
Fusion cooking has been around for many years if not from when we first started to cook. In essence it's a style of cooking that brings together influences and flavors from differing regional cooking techniques. Whever you see mass immigration for example you'll find fusion cooking (and therefore fusion sauces). That said, this one is definitely an East meets West even if the basic barbecue taste is a combination of sweet and sour.
I’ve got all the traditional barbecue ingredients like tomatoes, Worcestershire and some sweetness too but mixing it with some typical Chinese ingredients? ..Surely not?
I couldn’t believe how good it is but don’t take my word for it. The ingredients are below and you can have it knocked up within the hour but please note that because of the long list of ingredients it does make rather a lot of sauce so be prepared to pot some up and preserve for a later date.