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Chorizo Grilled BurgersAfter you've tasted these grilled burgers, things will never be the same again. Chorizo (a Spanish dry cured sausage) has such a distinctive flavor and makes for the perfect ingredient in many dishes because it adds a certain something.
I absolutely adore it and up until today I'd never considered putting it in burgers but I'm so glad that I did. Ingredients:-
Method:- With a sharp knife, slice the chorizo very thinly and the chop into small squares. Now mix all the ingredients up in a bowl and form your patties. The the basic guide about making your own burgers click here for my tips for barbecue hamburger recipes
You'll get about 6 or 8 patties out of this amount of mix and now it's time to toss them onto a medium hot grill. After about 5 or 10 minutes of cooking you'll start to see some of the orange chorizo oil come to the surface of the burger, this means there's plenty of heat in the center of the burger so it's time to flip and brown the other side for a couple of minutes. Do I really need to tell you to but the burger in a bun? See Also:- Gourmet Grilled Hamburger Recipe
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