One of the few reasons that I have a ketchup bottle in the house is to make a marie rose sauce. Also known as seafood sauce or Thousand Island dressing, I don’t just reserve it for seafood, it also works well as a barbecue dip or even add a little chilli to the mix and spread it on a burger. In fact it works a treat on any BBQ menu.
Ingredients:-
Tomato ketchup
Mayonnaise
Lemon Juice
Worcestershire Sauce
Method:-
Mix up equal quantities of ketchup and mayo and you’ve got the basic sauce. Add a good splash of lemon juice and a shake of Worcestershire sauce, give it a stir and that’s all there is too it.