Home
YOUR FORUM
Buying Equipment Accessories
Smokers
Grills
Hotplate BBQ
BBQ Furniture
Barbecue Islands
Buyers Guide
BBQ Books
Delicious Recipes Tapas Appetizers
Chicken
Beef
Pork
Seafood
Turkey
Lamb
Duck
Game
Vegetarian
Healthy Options
Dips
Salads
BBQ Desserts
Sauces Rubs & Marinades Sauces
Rubs
Marinades
Themes And Styles Kamado Cooking
Plank Cooking
BBQ Calendar
Menu Themes
More Barbecue Flavor Oven Barbecue
Slow Cooker
Useful Barbecue Information BBQ Tips
Franchise
Cooking Tips
BBQ Safety
Barbecue Blog
Further Information
Contact Us
Ask A Question

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Marie Rose Sauce

One of the few reasons that I have a ketchup bottle in the house is to make a marie rose sauce. Also known as seafood sauce or Thousand Island dressing, I don’t just reserve it for seafood, it also works well as a barbecue dip or even add a little chilli to the mix and spread it on a burger. In fact it works a treat on any BBQ menu.

Ingredients:-

  • Tomato ketchup
  • Mayonnaise
  • Lemon Juice
  • Worcestershire Sauce

Method:-

Mix up equal quantities of ketchup and mayo and you’ve got the basic sauce. Add a good splash of lemon juice and a shake of Worcestershire sauce, give it a stir and that’s all there is too it.

Related Pages:-

More Tasty Sauces
Barbecue Fish Recipes


Advertise On This Site

Return to Home Page from Marie Rose Sauce


footer for marie rose sauce page