23rd Sep 2015
The Primo Kamado ceramic BBQ grill is regarded as one of the finest ways to cook outdoors and like all ceramic kamado barbecues it can operate as a high temperature grill or slow roasting smoker.
The fundamentals of ceramic BBQ grills are that when grilling, it heats up really quickly so you can be cooking on it 15 minutes after lighting it and you can hit sufficiently high temperatures for cooking pizza or use it like a tandoor.
With the introduction of a heat deflector stone between the fire and the cooking grate you can then cook indirectly and roast like in a traditional oven or smoke at low temperature for long periods of time.
It’s a charcoal fueled unit that has fine temperature control using two variable dampers, one under the firebox and one on top of the unit.
I was fortunate enough to get the opportunity to try a Primo recently and compare it to the Big Green Egg & Monolith grills that I have at home. Essentially all are ceramic barbecues and therefore you'd think that they all performed similarly, and you'd be right. You'd also then assume that the differential between them was price, and again you'd be partially right with the Primo beating the Egg and Monolith coming in cheaper by a short head.
What I wasn't prepared for was a couple of features of the Primo kamado that actually turned into key benefits:-
Primo also features a cast iron firebox divider so you can have a fire (heat source) in just one side of the kamado:
So for me it's not just about price, Primo wins on versatility too. The range actually consists of two oval units, the junior and the XL together with a traditional circular kamado but given the advantages of the oval design I find it hard to understand who would want to buy the circular model.
To help you understand the value of the split heat deflector stone I've made a direct comparison of the Oval Primo versus Big Green Egg (Large).
The oval argument still stacks up but it has to be noted that the Monolith Le Chef and Kamado Joe also now have heat deflector stones in two halves but there still no cast iron firebox divider. So for me, what it boils down to now is "at what price the oval?"
There's also an interesting article from BBQGuys.com about the advantages of the Primo grill.
Ceramic barbecues are renowned for being expensive to buy but the best bit about the Primo (unlike it’s stablemate the Big Green Egg®) is that you can buy it on-line. The benefit to you and me is that this means you can be assured of getting a good price and have it delivered to your door.
Kamado barbecues in general have never been big in the UK but the good news is that it now appears to be changing.
Sadly the agent for Primo in the UK has changed three times in as many years but that said it appears now that we have some stability. The new agent is called Fairlocks but at the time of writing they don't have a website up and running.
We've agreed to put this form on our site so that you can get direct access to the Primo grills UK HQ. If you are in the UK and interested in prices and buying a Primo grill then put your contact details on this form below and it will ping an e-mail direct to Primo Grills UK.
Voice Your Opinion On A Barbecue Or Accessory Item
My Kamado Cooking Experiece
Grill Dome Kamado
Big Green Egg
Changing A Kamado Felt Gasket
Bubba Keg Convection Grill
Que Fresco Ltd
Barncroft, Kiln Lane
Paythorne. BB7 4JD
Tel: +44 (0) 7814 500755
Smoky Mountain (Gas)
20" x 34" Gas Model
Little Chief & Luhr Jensen
Combo Water Smokers (Charcoal & Electric)
Hondo Smoker - Or what's left of it.
Smith & Wesson (obsolete)
Southern Pride Meat Smokers