Oven Pulled Pork Recipe

by Rob
(Naples, FL)

What's the best oven pulled pork recipe?

I have just a basic small propane grill and have seen recipes using your domestic oven. Both dry rub covered in foil, and basting a pork shoulder with the shoulder covered with ingredients for several hours.

What advice could you offer to help me, or suggest an alternative idea? Thanks, much appreciated!

Answer:-

The cooking principle is the same as in the smoker, the temperature is the same, it's just that there's no smoke.

Of the methods you refer to above, I prefer the dry rub and covered in foil. Click here if you want to start with barbecue rub recipes

The method is quite simple, following the application of your rub just place your pork butt in a roasting tray and pop it int the oven on 225°F or 110°C. After 3 hours, cover with foil and return it to the oven for a further one hour and that should be job done.

You can test the pork by gently pressing down on it and it should be ready to "fall off the bone". If not, put it back in the oven for another 30 minutes and test again.

Shred it with a couple of bear paws and mix in any juice left over from the roast. All that's left now is to add pop it in a bun with some homemade bbq coleslaw salad.

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