Smoked Salmon Pasta Recipe

I adapted this smoked salmon pasta recipe from a beautiful old recipe of my Mom. Italian in origin (well it has to be doesn't it) and originally for ham, I think that it works really well with smoked salmon.

Here's My Smoked Salmon Pasta Recipe Ready To Be Devoured

You'll notice that there's no added salt and that's because there's so much already in the smoked salmon – that's the beauty of using our home smoked products as ingredients for other recipes.

If you haven't smoked your own salmon don't worry, some of us might “tut” but just break out whatever you bought down the supermarket and get on, I'd hate to think that you'd missed out on this one because of “us purists”.

Don't feel you have to stop at my list of ingredients either, you can pop in other finely chopped veg for added color such as red pepper or why not go for frozen peas.

Serves:- 4 people

Preparation Time:- 20 minutes
Cooking Time:- 45 minutes

Total Time:- 1 hour and 5 minutes

Allergens:

There are three allergens present in this recipe, the first is gluten which will be present in the pasta and I hope that the other two are obvious?

  • Gluten (pasta)
  • Fish (salmon)
  • Egg

Ingredients:-

  • 225g or 8oz penne pasta
  • 225g or 8 oz smoked salmon
  • Butter for greasing
  • 3 eggs
  • 450ml or ¾ pint single cream
  • freshly ground black pepper
  • 150g or 5oz Gruyère cheese grated
  • 50g or 2 oz Parmesan cheese grated

Method:-

Pre-heat oven to 375°F or 190°C.

Place the pasta in a pan of boiling water and cook according to the instructions for al dente. Drain well.

Grease the oven proof dish and pour in the pasta, now flake in the smoked salmon and give it a stir to make a good mix. Don't be too energetic, we still want nice good chunks of salmon.

In a jug, beat the eggs and then add the cream, pepper and half the Gruyère cheese. Pour this mix over the pasta.

Smoked Salmon Pasta Bake

Sprinkle the remaining Gruyère and Parmesan cheese over the top and bake for 45 minutes at 375°F or 190°C until golden.

I like to serve mine simply with a salad (in other words, whatever is in the refrigerator!)

See Also:-

Smoked Salmon Lasagne
Smoked Salmon Chowder
Smoked Salmon Mousse
Smoked Mackerel Dip
Smoked Trout Pate
Smoked Haddock Recipe For Fish Cakes

PayPal Acceptance Mark

Return to Water Smoker Recipes from Smoked Salmon Pasta Recipe

2017 Buyers Guide

Top 10 Best BBQ Grills And Smokers 2017 Review

Read Our Choice Of The
Top 10 BBQ Grills And Smokers 2017



Get "Que Tips", our free newsletter.

* indicates required

PayPal Logo

Smokers

Offset American Smoker Manufacturing

Reverse Flow Smokers


Custom Built Trailer Smokers

Commercial Smokers


Charcoal Grills

Build A Brick BBQ Grill

Stainless Steel Inserts For a Brick BBQ Grill


Stainless Steel Charcoal Grills

Adjustable Height Charcoal Grills


Charcoal Barbecue Grills

Cook 'N' Serve Range


Custom Made Charcoal Grills

Custom Built To Your Specification


Replacement Stainless Steel Cooking Grates

Replacement Stainless Steel Cooking Grates


BBQ Hire

Hire A Smoker For The Weekend

Daily, Weekend Or
Long Term Hire


BBQ Catering

Outdoor BBQ Catering UK

Outdoor BBQ Catering UK Wide


Please Help
Keep This Site Free!

Many Amazon merchants pay us a small referral fee when you click this link and purchase from them...

http://bit.ly/BarbecueSmokerRecipes

It makes no difference to the price you pay but it really helps me continue improving this website. If you like what I'm doing then save this link and use it every time you go to Amazon. For whatever you purchase through this link (it doesn't have to be barbecue) I heartily thank you in advance.