I adapted this smoked salmon pasta recipe from a beautiful old recipe of my Mom. Italian in origin (well it has to be doesn't it) and originally for ham, I think that it works really well with smoked salmon.
You'll notice that there's no added salt and that's because there's so much already in the smoked salmon – that's the beauty of using our home smoked products as ingredients for other recipes.
If you haven't smoked your own salmon don't worry, some of us might “tut” but just break out whatever you bought down the supermarket and get on, I'd hate to think that you'd missed out on this one because of “us purists”.
Don't feel you have to stop at my list of ingredients either, you can pop in other finely chopped veg for added color such as red pepper or why not go for frozen peas.