by J. Childress
(Sherman, Il., USA)
I have a BBQ coming up and am planning on doing smoked pork loin for BBQ. I've done picnic roast and it was good. Is cooking time for an 8-10 lb pork loin still 60-90 mins a pound? I'll be using charcoal and mesquite wood chunks in the smoker.
Or you can try this smoked pork loin recipe that majors in with an apple brandy glaze.
I only wish that I was there to try it when you lift the lid!
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