So it might be cold where you and I are but that doesn’t mean that there aren’t folks out there looking for tasty barbecue Christmas recipe ideas. Then there’s also the likes of you and me who are such enthusiasts of the smoker and grill that we’ll fire up at any time of year.
Don’t make the mistake that I did and wait until Christmas day to open up my kamado – the lid had frozen! A combination of moisture in the felt seal after a lot of rain followed by a very sharp plunge in temperatures. It caused for a mild panic on my part but after some thought I managed to save the day and serve up a beautifully succulent turkey.
Note: - If it ever does happen to you there's two options:-
The recipes will grow over the years as I try more things but Christmas only comes once a year so don’t expect any updates in the middle of June! Here are the recipes so far:-
More traditional than turkey but now not as popular is goose. If you're game to try something different then here's my Smoked Goose Recipe
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