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For all the updates direct to you, click on my RSS feed under the nav bar and you'll never have to worry about a BBQ menu idea again!
Please remember that this is a fair trade website. If you can afford to pay for a recipe then please donate, and if you can't afford to donate then don't worry - take one for free. Your donations allow me to take more time out of paid work, write new recipes and answer your questions and so keep the site going. From one BBQ enthusiast to another, a BIG THANK YOU!
Thanks, Paul.
Mar 13, 2010, Texas Spiced Rub Recipe
If you like it hot then my Texas spiced rub recipe will give your ribs a solid kick because it's packed with paprika and chili.
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Mar 9, 2010, Rudys, Houston, Texas
The best bbq ever!!
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Mar 8, 2010, Flying Pig Smokehouse
Located in beautiful Gatlinburg Tn. The Flying Pig Smokehouse is a 2 year old establishment just off the beaten path right in the middle of Winery Square.
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Mar 6, 2010, Plancha Grilled Crayfish Recipe
Finely dine for free using this plancha grilled crayfish recipe on shellfish caught in a stream near you.
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Mar 4, 2010, Members Mark Gas Grill Conversion Kit
I have a Members Mark grill that I want to change from gas to propane so I need to find a Members Mark gas grill conversion kit The Model# is MONARCH04BNG.
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Mar 3, 2010, Instant BBQ Review
This is an instant BBQ review or to put it another way, it's a review of an instant barbecue. You know the sort, one of those disposable charcoal barbecue
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Mar 2, 2010, Where to find a freestanding grill set?
I downloaded the instructions on How To Make A Brick Barbeque from Gardener's World. But I can not find a barbeque grill set for the life of me! You know
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Mar 2, 2010, Head Country "Hot"
It is the perfect sauce for our Sweet/Hot taste. I could drink the stuff. Paul's Comment: It sounds great Michael and I guess that it tastes even better
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Feb 27, 2010, Barbecue Smoker Recipes. Grilling Tips, Smoker Cooking, BBQ Menu Ideas
Free barbecue grill recipes & meat smoker cooking ideas on gas, charcoal or electric. Outdoor bbq grilling tips, easy fire pit menus, healthy rotisserie suggestions, best homemade sauces.
Feb 27, 2010, Help Others Enjoy Barbecue
You can help others enjoy barbecue and spread the word about smoking meat by making a donation here.
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Feb 27, 2010, Lost Smoker Warranty
I received the smoker as a gift but there wasn't any instructions - warranty or booklet with instructions in the box. Could you send me the above information?
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Feb 26, 2010, Sustainable Barbecue Charcoal
I love barbecue, but I am now seeking a sustainable way to do it. Do you know how to barbecue by using bamboo charcoal? Answer:- I've never grilled with
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Feb 24, 2010, 40% OFF at the Grills Direct Pre Season Sale
The barbecue season is about to kick off in earnest and I've just learned that Grills Direct are having a Pre-Season Sale - Save Up to 40% On Select Grills!.
They've got stainless steel Ducane, Vermont Castings and Weber grills all at knock down prices - some for less than $500. If it continues like this, it's gonna be a sizzling summer!
Feb 23, 2010, Orion Cooker Smoker
Orion Cooker-Smokers use briquettes around the outside to heat the inside. The drip pan sits inside with a ring of chips around the inside next to the
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Feb 23, 2010, Are rubs necessary for ribs?
Question:- Are rubs necessary for ribs? Answer:- The simple answer is yes and I must qualify that. What is the most simply prepared rub of them all?.....It's
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Feb 23, 2010, Olive Wood Chips
In the early 1990s I bought a few bags of olive wood chips from a Pier 1 store in Seattle. I would love to use them again, but have not been able to find
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Feb 23, 2010, Low Fat Lamb Stew
I heard this great tip for low fat lamb stew on the Chris Evans breakfast show this morning that he in turn had got from watching re runs of the cult cooking
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Feb 21, 2010, Smoking In A Snowstorm
What a wonderful day to smoke meat. We had 3 snowstorms back to back. Maybe 36 total. That is what they make shovels for, cleaning around the cooker. I
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Feb 12, 2010, Lumpwood Charcoal or Briquettes?
Hi Paul, loved your website! I'm having a few problems opening my take away food shop, it is supposed to be a barbecue house but because the shop is located
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Feb 7, 2010, McCane's Southern Fixin's Original "PIT" sauce
When you first notice it, it looks innocent enough but the red checked label kind of stands out. You can see some of the spices floating in the sauce.
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Feb 6, 2010, Does A Propane Smoker Work As Good As A Regular Smoker?
Does a propane smoker work as good as a regular smoker? I have been bbqing a long time and a pretty good cook also. I had a smoker with a pit on the
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Feb 4, 2010, Free Healthy Vegetarian Barbecue Recipes
This is just one of my free healthy vegetarian barbecue recipes and my kids love it so that makes it a BBQ winner – period.
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Feb 4, 2010, Best way to cook an ENTIRE beef flank.
I recently purchased a 1/2 cow. That allowed me to acquire the cuts of meet that I wanted, not just what the butcher offered. Sunday is smoker day, and
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Feb 4, 2010, Black And Decker Sizzle Lean Instructions Manual
Can you send me a new set of instructions for my grill About five years ago I was given a Black and Decker Sizzle Lean indoor grill for a shower/wedding
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Feb 3, 2010, why does the skin of my chicken feel rubbery?
Why does the skin of my chicken feel rubbery? I use an electric smoker and add hickory chunks. I also marinate the chicken sometimes. I've tried different
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Feb 2, 2010, Barbecue Grilled Eggplant Or Aubergine
Depending on your location it's either barbecue grilled eggplant or aubergine. Whatever you call it, this is still the best recipe.
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Jan 27, 2010, Weber Cookbook Tribute to the Marine Corps
I am looking for your Weber Cookbook Tribute to the Marine Corps. Can anyone help me find them? Recently at Lowe's, I saw one of these books. It
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Jan 26, 2010, For how long should I cook a whole piece of beef?
I have lost the little book that came with my webber and I can't remember for how long should I cook a whole piece of beef. Answer:- It depends how
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Jan 26, 2010, Grilled Beef Sirloin Steak Recipe
I used this grilled beef sirloin steak recipe to great effect when working on an Outback barbecue grill that I was road testing. Here's how I got on.
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Jan 25, 2010, Grilled Pineapple Chicken Breast Recipe
For a taste of the tropics try my grilled pineapple chicken breast recipe drizzled in sweet pineapple syrup.
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Jan 25, 2010, Healthy Grilled Chicken Kiev Recipe
A grilled chicken kiev is a much healthier alternative to the tradition deep fried method, it’s just as tasty and here’s the recipe.
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Jan 24, 2010, BBQ Grill Photos
I am guessing you still have the grill??!! I would love photos detailing the hinge and grate system and a ruler to show some scale. Thank you so much,
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Jan 24, 2010, Le Creuset Portable Charcoal Grill
A great many people have asked me for more details about my Le Creuset portable charcoal grill. It’s now over twenty years old and serves me extremely well when I go on holiday.
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Jan 23, 2010, Stop Apples Turning Brown
How to stop apples turning brown. You peel them and segment them in preparation for cooking and by the time you're ready to use them, they've gone
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Jan 19, 2010, For Eastern Carolina Pulled Pork BBQ is: Moore's/Parker's and Ralph's
I like Eastern North Carolina BBQ the BEST! No matter if comes from Moore's BBQ Restaurant outside of New Bern, NC, Parker's from Greenville, NC or
Jan 18, 2010, Elliott's BBQ on Peoria in Tulsa
I REALLY miss the old Elliott's BBQ restaurant on Peoria in Tulsa, OK. They used to sell their sauce in some grocery stores. Is your recipe from the
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Jan 16, 2010, Christmas Smoked Turkey Recipe
Try my Christmas smoked turkey recipe and de-stress yourself this yuletide.
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Jan 16, 2010, Sheep In Blankets (Sausage And Bacon)
Sheep in blankets is nothing to do with agriculture, it’s sausage and bacon
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Jan 8, 2010, What recipes do you have for Grilling Chicken ?
I am looking for great outdoor grilling recipes for Whole or Half cutup Chicken. BBQ Type or Vinegar Mop Sauce. I tried the BBQ Sauce from a
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Jan 7, 2010, Do you offer a Jalapeno Pepper holder for smoking filled peppers
I've seen Jalapeno pepper holders somewhere, made of stainless steel and has holes in it to hold 16 peppers upright. We core the peppers, mix up a
Jan 7, 2010, Quick Smoked Pork Ribs
Your recipe for Pork Ribs (smoked) calls for 60 min/lb but If I'm smoking 10 lbs that would be 10 hrs. Isn't that gonna be too long? 60 min/lb for
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Jan 7, 2010, Who can bottle our bbq sauce?
We are starting a company to sell bbq sauce for retail and wholesale and need help to find a company who can bottle our bbq sauce. Please can you
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Jan 7, 2010, I want more info on the Grill in the picture off your website
Below is the link to your page and the picture. That is an awesome idea. Are there plans to build it or more pictures and I will build it from the
Jan 7, 2010, Smoked Rooster Recipe
Will a smoker work for a rooster? I have some backyard roosters that aren't quite a year old that I am ready to part with. I processed their
Permalink -- click for full blog post "Smoked Rooster Recipe"
Jan 5, 2010, Western South Carolina Barbecue Sauce Recipe
The Western South Carolina barbecue sauce is more subtle in flavorings compared to the “in your face” heat of the Eastern North Carolina Barbecue Sauce.
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Jan 5, 2010, Eastern North Carolina Vinegar Sauce
How can I make a Killer Eastern North Carolina Vinegar Based Sauce? First of all, I would like to thank you for printing the Memphis-Style Ribs
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Jan 4, 2010, Monitoring The Temperature Of A Smoker
I have been using a smoker for 2 years and have trouble with knowing what the temperature of the smoker is. The temp gauge on the lid is not
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Jan 4, 2010, Hot Hawg's B.B.Q.
WE SPECIALIZE IN WHOLE HOG BBQ'S, BUT ARE NOT LIMITED TO JUST THAT! PULLED PORK, RIBS, CHICKEN, BEEF BRISKET AND ALL OF YOUR FAVORITE BBQ SIDE
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Jan 4, 2010, Jenn Air SS Gas Grill 720-0163 (Lowe's 18852)
OMG... I WISHED had read these reviews but we all probably bought these junkers at about the same time. I thought I was buying a quality product
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Dec 31, 2009, Reheating Pulled Pork
We are wondering if preparing pulled pork the night before eating it and reheating it would have any effects on the meat such as taste, dryness etc.
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